AN ANALYSIS OF SERVICE QUALITY MEASUREMENTS IN TERTIARY COLLEGES IN GHANA


For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853
ABSTRACT
Ghana Technology University College is one of the leading private tertiary educational providers in Ghana. There has been an urgent need to measure service quality recently due to increased students complains on service delivery even with the existence of a very nicely articulated customer service charter. The aim of this study was to measure service quality in tertiary educational institutions in Ghana. A case study of Ghana Technology University College was conducted. The study highlighted the students’ expectations about the quality of tertiary educational services they are receiving at Ghana Technology University College. The study was carried out on the basis that the sampled students were able and willing to make an evaluation and assessment of services received. Descriptive statistics was used for final analysis and results. The researcher found out that there was an 85.5% students’ expectations’ on service quality, with 62.5% of services offered being below what students expected in terms of service quality. There was negative 2.41/7 deviation in service quality from the students’ service quality expectations.
The study showed that service quality measurement can be used to position a tertiary educational institutions strategically in the market. Students’ perceptions of the quality of services experienced against actual service received should be assessed. In a competitive higher education market place, the quality of services delivered separates an institution from its competitors.
As a way of positioning the university in Ghana and Africa, it is recommended that steps be taken to improve service quality in the school.

CHAPTER ONE .............................................................................................................................. 9
INTRODUCTION ........................................................................................................................... 9
1.1 Background of the Study ....................................................................................................... 9
1.2 Statement of the Problem .................................................................................................... 12
1.3 Objectives of the Study ........................................................................................................ 12
1.4 Research Questions .............................................................................................................. 13
1.5 Significance of the Study...................................................................................................... 14
1.6 Scope of the Study ................................................................................................................ 15
1.7 Organization of the Study .................................................................................................... 15
CHAPTER TWO........................................................................................................................... 16
LITERATURE REVIEW ............................................................................................................. 16
2.1 Introduction ......................................................................................................................... 16
2 .2 Quality ................................................................................................................................. 16
2.2 Service .................................................................................................................................. 17
2.3 Satisfaction and Service Quality .......................................................................................... 18
2.4 Quality as a Strategy ............................................................................................................ 22
2.5 Service Quality ..................................................................................................................... 24
2.6 Service Quality vs. Customer Expectation and Perception ................................................ 25
2.7 Dimensions of Quality in Tertiary Education ..................................................................... 27
2.9 The Service Quality Models ................................................................................................. 31
2.9.1 The Nordic Model ......................................................................................................... 31
2.9.2 The Gap Model .............................................................................................................. 32
2.10 Measuring Service Quality in Tertiary Educational Institutions ..................................... 34
2.11 Gaps to be filled by this Study ........................................................................................... 39
2.12 Conceptual framework ...................................................................................................... 40
2.13.1 Service Expectation Gap ............................................................................................. 41
2.13.2 Service Quality Specification Gap .............................................................................. 41
2.13.3 Service Delivery Gap ................................................................................................... 42
2.13.4 External Communication Gap .................................................................................... 42
2.13.5 Perceived Service Gap ................................................................................................. 42
CHAPTER THREE....................................................................................................................... 43
RESEARCH METHODOLOGY .................................................................................................. 43
3.0 Introduction ......................................................................................................................... 43
3.1 Research Design ................................................................................................................... 43
5 | P a g e
EMMANUEL ENO | COVENTRY UNIVERSITY
3.2 Target Population ................................................................................................................ 43
3.3 Sample and Sampling Techniques. ...................................................................................... 44
3.3.1 Sample Size .................................................................................................................... 44
3.4 Data Collection..................................................................................................................... 46
3.4.1 The Instruments ............................................................................................................ 46
3.4.2 Administration of the Questionnaire ............................................................................ 47
3.5 Data Collection Procedure ................................................................................................... 48
3.5.1 Primary Data ................................................................................................................. 48
3.6 Data Analysis ....................................................................................................................... 48
3.8 Ethical Considerations ......................................................................................................... 49
CHAPTER FOUR ......................................................................................................................... 50
PRESENTATION AND ANALYSIS OF DATA .......................................................................... 50
Overview .................................................................................................................................... 50
4.1 Section A: Demographic Data ............................................................................................. 50
4.1.1 Characteristics of Respondents in the Sample ............................................................. 50
4.1.2 Purpose of Enrolling ..................................................................................................... 51
4.1.3 The Respondents’ mode of study. ................................................................................. 52
4.1.4 The Respondents’ mode of Payment............................................................................. 52
ANALYSIS OF MAIN DATA ....................................................................................................... 53
4.2 Students Expectations on Service Quality at Ghana Technology University College ........ 53
4.2.1 Reliability ...................................................................................................................... 54
4.3 Assurance of Ghana Technology University College Services ............................................ 56
4.3.1 Staff friendliness and Courtesy ..................................................................................... 56
4.3.2 Students’ Expectation in Staff to Solve their Problems ............................................... 57
4.3.3 Security Measures to Protect Students at the College .................................................. 58
4.4 Tangibility of Services ......................................................................................................... 60
4.4.1 Institution Cleanliness ................................................................................................... 60
4.4.2 Ghana Technology University College’s Quality of Facilities and Equipment............ 61
4.4.3 Ghana Technology University College’s Quality of Teaching ..................................... 63
4.5 Empathy of Ghana Technology University College’s Services ........................................... 64
4.5.1 Ghana Technology University College’s Staff and Individualized attention given to Students .................................................................................................................................. 64
4.5.2 Students’ Expectations in Assessing College Facilities and Classes ............................. 66
4.6 Responsiveness of Ghana Technology University College Services .................................... 67
4.6.1 Staff Readiness to Assist Students ................................................................................ 67
4.6.2 Ghana Technology University College Staff Availability to Serve Students ............... 68
6 | P a g e
EMMANUEL ENO | COVENTRY UNIVERSITY
4.6.3 Response Speed in Regard to Students’ Issues ............................................................. 70
4.7. Satisfaction Gap across Service Delivery Dimensions ....................................................... 73
4.8 Hypothesis Test .................................................................................................................... 78
4.8.1 Chi-Square Formulae: .................................................................................................. 79
4.8.2 Calculation for X2 .......................................................................................................... 80
CHAPTER FIVE ........................................................................................................................... 83
SUMMARY, CONCLUSIONS AND RECOMMENDATIONS .................................................. 83
5.0 Overview .............................................................................................................................. 83
5.1 Summary of the Findings .................................................................................................... 83
5.2 Conclusion ............................................................................................................................ 87
5.2.1. Students’ Expectations on the Quality of Tertiary Education Services at.................. 87
Ghana Technology University College .................................................................................. 87
5.2.2 Current Service Quality Level at Ghana Technology University College ................... 87
5.2.3. Service Quality Gap ..................................................................................................... 88
5.2.4 Customer Service Training Requirements for the Service Providers.......................... 88
5.3 Recommendations ................................................................................................................ 89
5.3.1 Meeting Students’ Expectations on Service Quality..................................................... 90
5.3.2 Service Quality Performance ................................................................................. 90
5.3.3 Correcting the Current Negative Deviation ........................................................... 91
5.3.4 Training Service Providers..................................................................................... 91
5.4 Suggestions for Further Research ....................................................................................... 92
REFERENCES .............................................................................................................................. 93
APPENDICES ............................................................................................................................... 98
APPENDIX I.............................................................................................................................. 98
AN ANALYSIS OF SERVICE QUALITY MEASUREMENTS IN TERTIARY COLLEGES IN GHANA
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 5,000 to

Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565

Bitcoin: Make a payment of 0.0005 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

Details

Type Project
Department Business Administration and Management
Project ID BAM2721
Fee ₦5,000 ($14)
No of Pages 103 Pages
Format Microsoft Word

Related Works

Abstract Electronic devices comprising of non-linear components (diodes, transistors, transformers, etc.) produce some number of harmonics in our power systems creating various voltage distortions [7]. As a result, several technical problems may arise for the device such as overheating and damage to sensitive equipment which would most likely lead... Continue Reading
ABSTRACT The contribution of Private Middle Level Colleges in enhancing education opportunities to Kenyans has continued to playa significant role in our economy. They have provided an alternative to those students who have not been able to secure a place in Public universities due to limited chances. Management activities in any organization lead... Continue Reading
CHAPTER ONE INTRODUCTION 1.1       Background to the Study In today’s economy, the financial services industry that insurance belongs is exposed to increasing performance pressures and competitive forces (Goergen, 2001). Modern media, such as the internet, have created new challenges for this industry (Fuchs, 2001). New business concepts,... Continue Reading
ABSTRACT  The purpose of the study was to find out tutors perception on the current appraisal system.  Three research questions were raised to give direction to the study. Descriptive design was  employed for the study. The target population comprised tutors and Principal of the  Colleges of Education in the Kumasi Metropolis of the Ashanti... Continue Reading
ABSTRACT  School authorities use monitoring to improve teaching and learning by providing  practicing teachers with on-going support and guidance after their initial teacher training  programs. Public opinion and research studies have questioned the effectiveness of  monitoring in Ghanaian primary schools, however. The main purpose of this... Continue Reading
ABSTRACT This study takes a critical evaluation at the measurement and determinants of poverty in the Nigerian economy. Poverty concerns individual’s inability to cater adequately for the basic needs of food, clothing and shelter. It reflects inability to meet social and economic obligations; lack of gainful employment, skills, assets and... Continue Reading
ABSTRACT An experiment was conducted on 126 unsexed commercial broilers (Ross 308). Birds were individually weighed and grouped according to their body weight at day old. They were assigned to three (3) groups according to their body weight (i.e. 39grams and below, between 40-42grams and above 43grams and above). Each chick was wing tagged and tag... Continue Reading
 ABSTRACT An experiment was conducted on 126 unsexed commercial broilers (Ross 308). Birds were individually weighed and grouped according to their body weight at day old. They were assigned to three (3) groups according to their body weight (i.e. 39grams and below, between 40-42grams and above 43grams and above). Each chick was wing tagged and... Continue Reading
Title page i  Declaration ii  Approval iii  Dedication iv  Acknowledgements v  Abstract vi  List of Tables x  List of Figures xi  List of Appendixes xii CHAPTER ONE INTRODUCTION 1 1.1 Background to the Study - - - - - - - 1 1.2 Statement of the Research Problem - - - - - - 4 1.3 Objectives of the Study - - - - - - - 6 1.4 Research... Continue Reading
TABLE OF CONTENT Table of Contents DECLARATION APPROVAL ii DEDICATION iii ACKNOWLEDGEMENT TABLE OF CONTENT V LIST OF TABLES Vii LIST OF FIGURES VIII ABSTRACT CHAPTER ONE 1 INTRODUCTION 1 1. lBackground 1 1 .2Problem Statement 4 1.3 General Objectives 1.3.1 Objectives ofthe Study 4 1.4 Research Questions 1.5Scope ofthe study 1.6 Significance of... Continue Reading
Call Us
whatsappWhatsApp Us